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Recipe by: jiete
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See below ingredients and instructions of the recipe
1 ts Olive oil Diced
1/2 c Chopped onion -- finely 1 1/2 ts Fresh tarragon -- chopped
Chopped 1/4 ts Salt
1/4 c Chopped celery -- finely 1/8 ts Pepper
Chopped 1 tb Fresh lemon juice
1 1/2 c Plum tomatoes -- seeded,
Heat oil in a large nonstick skillet over high heat. Add onion and
celery; saut 1 minute. Add tomato; saut 1 1/2 minutes or until
tender. Remove from heat; stir in tarragon and remaining ingredients.
Serve over halibut or cod. Yield 1 1/4 cups.
From: NYPR38A Lori Evans Recipe By Cooking Light, October 1994
English celebrity chef also known as The Naked Chef. BBC food television shows.

American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million

Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
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