Tomato tart - alain ducasse recipe


"Alain Ducasse recipe - Discover how to cook the celebrity chef recipe. Delicious chef recipe explained by Alain Ducasse. Healthy chef recipe. Easy, quick and recipe free!"
Recipe by: alain-ducasse

Average star rating of the recipe Average star rating of the recipe Average star rating of the recipe Average star rating of the recipe Average star rating of the recipe Rate this recipe (21 votes)


278 people have saved this recipe

Preparation Time:
10 Min
Serves:
4
Difficulty:
Easy
Cost:
cost recipe

Main Ingredients:


"Tomato confit and marinated tomatoes served on a crispy tart" a very nice recipe from a French chef Alain Ducasse


Cooking Preparation of the Recipe:


Tomato Confit:
2.5 lbs of large plum tomatoes, quartered lengthwise, seeds and membranes removed.
4 lg. sprigs of thyme
3 lg. garlic cloves, skins still on
1/2c. olive oil
1t. course sea salt
spread tom., garlica dnthyme on a baking sheet, drizzle with oil and sprinke with salt, and roast at 300F 45 minutes, turn over and bake about 1 hr. more. peel (can be prepared a day ahead)

Marinated tomatoes:
1 lb. lg. plum tomatoes
2 lg. sprigs of thyme
2 unpeeled garlic cloves
1/2 t. course sea salt
1.5 c. olive oil
blanch the tomatoes. cool, peel, quarter, and seed them. transfer them to a glass jar or bowl, and add thyme, garlic, and salt. let stand at room temperature for 2 hours. (can be made a day ahead. refridgerate and bring to room temp. before using)

for crust:
13/4C +2T flour
3/4 t. fine sea salt
10 T chilled, unsalted butter, cut into 1/2 in. cubes
2 lg. egg yolks
about 2T room temp water
blend flour and salt in food processor. Using on/off turns, cut in butter until course meal forms. add egg yolks and 1T water. Process just until moist clumps form. Gather dough into a ball and flatten into a disc. Wrap in plastic and chill 2 hrs.

preheat oven to 375 F. Roll out dough on lightly floured parchment paper, into a 12 in. disc (I put mine in a tart pan) pierce with a fork all over and brush with 1 egg mixed with 1t. water. bake until golden brown, about 27 minutes. cool completely

salad topping:
8 c. loosely packed greens including arugula and frisee'
2 T extra virgen olive oil
1/2 t. fine sea salt
2 oz. parm. cheese, shaved
6 lg. fresh basil leaves

toss greens with oil and salt. Arrange them on top of crust, and then arrange the tomatoes, starting at the outside edge and working toward center; alternate tomato confit and marinated tom, overlapping them. Top with Parm. cheese. garnish with basil leaves.

Browse by categories


Celebrity Chefs Recipes (cooking)


Wolfgang Puck
(celebrity chef)

Wolfgang Puck

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

See all celebrity chefs

Celebrity chefs

Gordon Ramsay
(celebrity chef)

Gordon Ramsay

Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!

See all celebrity chefs

Celebrity chefs

Heston Blumenthal
(celebrity chef)

Heston Blumenthal - The Fat Duck

The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

See all celebrity chefs

Add your cooking recipe

Recipes free and delicious!

Fish recipes

Fish recipes

Fish recipes

Discover the best fish recipes with pictures for all family: sushi, tuna, hake, sea bream, salmon, and more fish recipes.

Discover the lastest recipes

recipes
Chicken recipes

Chicken recipes

Chicken recipes

Discover the best chicken recipes with pictures: grilled, roasted, barbecue. All delicious chicken recipes for the family!

Discover the lastest recipes

recipes
Salad recipes

Salad recipes

Salad recipes

Discover the best salad recipes with pictures: lettuce, tomato, etc...
Delicious and light salads!

Discover the lastest recipes