Tomato vinagrette
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Recipe by: pryscilla
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
3 Tomatoes, cut into wedges
-------------------------VINAGRETTE------------------------------
1/2 Onion, minced
1 Clove Garlic, minced
1/3 c Olive Oil
1/4 c Wine Vinegar
1 tb Basalmic Vinegar
2 tb Parsley, minced
1 pn Red Pepper, crushed
Salt
Ground Pepper
Mix vinagrette ingredients together and toss with tomatoes. Chill.
Per Serving: Calories: 198, Protein: 1g, Carbohydrates: 8g, Fat: 18g,
Saturated Fat: 2g, Cholesterol: 0mg, Sodium: 9mg, Fiber 2g.
Source: San Francisco Chronicle Typed by Katherine Smith
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