Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 1/2 T Shallots, minced -large garlic clove,
-minced 1/3 c Dry white wine
1 1/3 c Fish or chicken stock -Thyme
1 Bay leaf -salt and pepper to taste
1 1/2 c Tomatoes, peeled and seeded

Simmer the shallots and garlic, in a saucepan with the stock or wine
and herbs. When the liquid has reduced to about 2 tbs, in 5 minutes
or so, stir in the tomatoes. Cover the pan for several minutes so the
tomatoes render their juices, then uncover and boil several minutes
until the sauce thickens to the consistency you want .

Browse by categories