Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 Garlic clove
2 tb Pine nuts
2/3 c Basil leaves, packed
3 tb Parmesan cheese
Salt pepper to taste
3 lg Tomatoes sliced 1/2"
-thick
1/3 c Olive oil

In a blender or food processor, finely chop garlic, pine nuts, basil,
olive oil, cheese, salt and pepper. Drizzle tomato slices with olive
oil and dollop each slice with 2 tsp of pesto, and serve remaining
pesto on side.

Tomato Pesto Pasta Salad

Prepare pesto as above. Toss with 2 diced tomatoes, 4 thinly sliced
scallions, 20 sliced pitted black olives and 12 oz cooked macaroni.
Submitted By BILL CONNORS On 05-17-95

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