Tomatoes and mashed potatoes
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Recipe by: yenta
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
6 md Tomato cases Parsley (optional)
Mashed potatoes Stuffed olives (optional)
1/2 c Nut meats (optional)
Place tomatoes (prepared as described in making Tomato Cases) in a
pan with enough water to keep them from scorching and bake for 10
minutes at 350 F. If you wish you may add 1/2 cup broken nut meats.
Fill the tomato cases and garnish with whole nut meats, a sprig of
parsley or sliced stuffed olives.
Return to oven and bake until done.
Submitted By JJ JUDKINS On 09-13-95
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