Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

4 lg Ripe tomatoes
1/4 c Butter or margarine
1/2 c Grated Parmesan cheese
1/4 c Finely chopped parsley
1 tb Dried oregano leaves

1. Wash tomatoes and pat dry. Cut tomatoes in half crosswise. Place
cut-side-up in a shallow, heat-resistant, non-metallic, baking dish.
2. Dot each tomato half with about 1/2 tablespoon butter. 3. In a
small bowl, combine remaining ingredients. Top each tomato half with
some of the cheese mixture. Heat, uncovered, in Microwave Oven 5 to 6
minutes, or until tomatoes are soft and topping begins to melt. Do
not overcook as tomatoes will become too soft. Serves 4 to 8
Variation: If desired, dry seasoned bread crumbs may be substituted
for all or part of the Parmesan cheese.

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