Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 pk 15oz cheese tortellini 1 tb Olive or salad od
-frozen 2 ts Prepared MU.Stard
1 lg Carrot 3/4 ts Salt
1 md Redpepper 1 ts Coarsely ground black pepper
1/2 lg Bunch basil (about 1 cup 2 6oz jars marinated artichoke
-loosely packed leaves) -hearts, drained
2 tb Red wine vinegar

ABOUT 30 MINUTES BEFORE SERVING OR EARLY IN DAY:

1. Prepare tortellini as label directs; drain.

2. Meanwhile, cut carrot and red pepper into matchstick-thin strips.
Reserve a few sprigs basil for garnish; coarsely chop remaining basil.

3. In lg bowl, with fork, mix vinegar, oil, mustard, salt, and
pepper. Add tortellini, carrot, red pepper, basil and artichoke
hearts; toss to coat. Garnish with basil sprigs. Cover and
refrigerate if not serving right away.

Each serving: About 525 calories, 16 9 fat, 67 mg cholesterol, 1035 mg
sodium.

Good Housekeeping/July'94/scanned fixed by DP GG

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