Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

6 oz Red onion, chopped
1 ts Olive oil
8 oz Red or yellow bell pepper
Chopped
1/4 ts Hot pepper sauce
4 oz Smoked turkey
4 oz Green beans
8 oz Fresh mushroom tortellini
2 oz Soft salad greens such as
Mesclun
1 lg Garlic clove
1 tb Lemon juice
1/3 c Nonfat plain yogurt
2 tb Good-quality mango or other
Chutney
1 ts Dijon mustard

Bring water for tortellini and green beans to boil in covered pot.
Heat nonstick skillet until it is very hot. Reduce heat to
medium-high and add oil. Saute onion until it begins to brown. Chop
peppers and add to onion with hot pepper flakes. Cook until peppers
are soft. Cut turkey into bite-size piweces and place in a serving
bowl. Wash, trim and cut green beans into inch-long pieces. Place
green beans and tortellini in boiling water and cook 3 to 4 minutes;
drain. Wash and dry greens. With food processor running, put garlic
through feed tube. Squeeze lemon juice and add to processor along
with yogurt, chutney and mustard; process to blend. Drain green beans
and tortellini and add to turkey in the bowl with onion, pepper and
dressing. Mix to coat with dressing. Arrange greens on serving dish
and top with salad.

From The Austin American Statesman typed by jessann :)

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