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Recipe by: joody
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See below ingredients and instructions of the recipe
1 tb OLIVE OIL 2 cl GARLIC MINCED
1 md ONION CHOPPED SALT AND PEPPER TO TASTE
2 md ZUCCHINI CHOPPED 1/4 ts OREGANO
2 md YELLOW SQUASH CHOPPED 1 lb COOKED CHEESE TORTELLINI
1 md RED BELL PEPPER CHOPPED 1/4 c GRATED PARMESAN CHEESE
2 c MUSHROOMS SLICED
HEAT OLIVE OIL IN A LARGE SKILLET OVER HIGH HEAT. ADD ONION, ZUCCHINI,
SQUASH, AND BELL PEPPER. STIR IN MUSHROOMS, GARLIC, OREGANO, SALT AND
PEPPER. COOK AND STIR 7 MINS. OR UNTIL VEGETABLES ARE CRISP-TENDER. TOSS
WITH TORTELLINI AND PARMESAN CHEESE.
Heston Blumenthal - The Fat Duck
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Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!

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