Tortilla crusted snapper with cilantro-lime s
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Recipe by: almaide
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
8 Red snapper fillets
2 c Flour
4 Eggs, beaten
12 Corn tortillas, 1/4" strips
1/2 c Olive oil
Cilantro-Lime Salsa
Dust fillets on both sides with flour, then dip in eggs, then into
tortilla strips. Press firmly so tortilla strips crust fillets. Pour
olive oil into large skillet and place over medium heat. Saute
fillets for 40 seconds on each side. Remove to a baking dish.
Bake fillets in preheated 350 degree oven 7-10 minutes or until
done. Serve with Cilantro-Lime Salsa on the side.
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