Tortilla soup two

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Recipe by: jonneke

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 ea Onion, small; chopped 1 c Water
2 ea Garlic clove; pressed 1 ts Chili powder
2 tb Oil 1 ts Cumin
1 c Tomato Salt; to taste
3 c Chicken stock 4 ea Tortilla, corn
1 1/2 c Tomato juice 1/2 c Cheddar; grated

Calories per serving: 155 Number of Servings: 6 Fat
grams per serving: 5 Approx. Cook Time: 1:30

Chop the tomatoes finely. Tear the tortillas into smallish (approx.
1") chunks. In a 3- or 4-quart pan, saute onions and garlic in oil
until the onions are translucent. Add tomatoes, chicken stock,
tomato juice, and water. Season with chili powder, cumin, and salt
to taste. Cover and simmer for 45 to 60 minutes.

Just before serving, bring liquid to a boil. Add tortillas and
cheese. Cover, remove from heat, and let sit for three to five
minutes. Serve immediately.

~-- Cooking Texas Style Candy Wagner Sandra Marquez

Posted by Sam Waring. Courtesy of Fred Peters.