Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/4 c Flour
1/4 c Almond flour
1/2 c Milk
4 Scallions, thinly sliced
6 oz Bay shrimp, or sweet Maine
Shrimp, or smallest shrimp
Available
1 ts Paprika
1/2 c Fresh mint leaves
1 ts Ground cumin
1/4 c Fresh oregano leaves
4 Cloves garlic, thinly
Sliced
1/4 c Extra virgin olive oil plus
4 Tablespoons
3 tb Sherry vinegar
Salt and pepper to taste

In a mixing bowl, stir together flours, add milk and scallions and
stir to form batter. Add shrimp and paprika and refrigerate 30
minutes. Meanwhile, place mint, cumin, oregano, garlic and 1/4 cup
oil in a blender and blend until smooth. Add vinegar, season with
salt and pepper and pour into a serving bowl. Heat remaining oil in 3
nonstick pans until smoking. Drop shrimp batter into pans to form 3
inch pancakes (about 2 tablespoons batter each) and cook until golden
brown and crisp at edges. Remove to plate and keep in a warm oven.
Continue until all the batter is finished. Serve warm with mojo.

Yield: 12 tortillas

MOLTO MARIO SHOW#MB5735

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