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See below ingredients and instructions of the recipe
8 Flour tortillas -- fresh
2 tb Margarine -- melted
1 ts Chili powder
2 ts Grated Parmesan cheese
Salt -- to taste
1. Brush tortillas with melted margarine. Sprinkle four of the
tortillas with chili powder and stack. Sprinkle the other 4 with the
Parmesan cheese and stack. Cut each stack into 4 wedges. 2. Spread
the wedges on a large ungreased baking sheet, using 2 sheets if
necessary. 3. Place in preheated 350-degree oven for about 8-10
minutes. Turn 1-2 times. Watch carefully to prevent overcooking.
Remove tortillas and place in a serving basket.
Serve immediately.
Recipe By : Jo Anne Merrill
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
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