Tortillas snacks
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
8 Flour tortillas -- fresh
2 tb Margarine -- melted
1 ts Chili powder
2 ts Grated Parmesan cheese
Salt -- to taste
1. Brush tortillas with melted margarine. Sprinkle four of the
tortillas with chili powder and stack. Sprinkle the other 4 with the
Parmesan cheese and stack. Cut each stack into 4 wedges. 2. Spread
the wedges on a large ungreased baking sheet, using 2 sheets if
necessary. 3. Place in preheated 350-degree oven for about 8-10
minutes. Turn 1-2 times. Watch carefully to prevent overcooking.
Remove tortillas and place in a serving basket.
Serve immediately.
Recipe By : Jo Anne Merrill
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