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Recipe by: damasile
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1/4 cup Japanese all-purpose soy sauce
1 tbsp. sake
2 tbsp. pre-flaked katsuobushi (dried bonito)
dash of MSG
Combine the soy sauce, sake, katsuobushi and MSG in a small saucepan and bring to a boil uncovered, stirring constantly. Strain through a fine sieve and allow to cool.
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
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