Tostada sundae with coffee-caramel sauce
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Recipe by: berÇin
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Main Ingredients:
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Cooking Preparation of the Recipe:
1 -up to -recipe follows
1 1/2 qt Vanilla ice cream Coffee-Caramel Sauce
6 Dessert Tostada Cups -recipe follows
Place 2 or 3 scoops of ice cream in the center of each tostada cup.
Top with Coffee-Caramel Sauce. Eat right away.
from The Well-Filled Tortilla by Victoria Wise and Susanna Hoffman
typed by Tiffany Hall-Graham
Submitted By TIFFANY HALL-GRAHAM On 03-19-95
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