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Recipe by: tellie
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See below ingredients and instructions of the recipe
1/4 c BUTTER 8 c CHEX CEREAL
1 1/4 ts SEASONED SALT 1 c SALTED NUTS
4 1/2 ts WORCESTERSHIRE SAUCE 1 c PRETZEL STICKS
IN A LARGE BOWL, MELT BUTTER, HEATING FOR 1 MINUTE ON HIGH POWER. STIR IN
SEASON SALT AND WORCESTERSHIRE SAUCE. ADD CEREAL SLOWLY STIRRING TO COAT
ALL PIECES WELL. MICROWAVE ON HIGH FOR 5 - 6 MINUTES. STIR EVERY TWO
MINUTES.
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The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
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