Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

-Waldine Van Geffen VGHC42A
1/4 c Olive oil
2 lg Red onions; sliced
2 lg Red bell peppers; slice thin
2 1lb Boboli shells
3/4 c Olive paste*
1/2 lb Soft mild goat cheese, such
-as Mongrachet; crumbled
1/2 c Fresh oregano; chopped
1/2 c Pine nuts; toasted

*Olive spread (olivada) is available at Italian markets. If
unavailable, use pureed, pitted, bring-cured black olives. Heat olive
oil and saute onions and peppers until beginning to brown, stirring
frequently, about 10 minutes. (Can be prepared 4 hours ahead. Let
onion mixture stand at room temperature.) Preheat oven to 450~. Place
Boboli on pizza pan. Spread each with half of onion mixture. Sprinkle
with goat cheese. Bake until cheese softens, about 10 minutes. Remove
from oven. Sprinkle with oregano and pine nuts. Cut into wedges and
serve. (wrv)

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