Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 tb Olive oil 1 tb Chili powder
1 Onion, chopped 2 tb White vinegar
5 Cloves garlic, minced 1 ts Salt
1 cn Tomatoes (28 oz) 1 ts Pepper
1 c Peanut butter 1 tb Sugar
1 ts Cumin 1/4 c Tomato paste
1 tb Hot pepper sauce 2 c Water
2 tb Cayenne

Print Source: Toronto Daily Star, Starweek, "Chef's Showcase" Recipe
Source: Trinity Square Cafe, 10 Trinity Square, Toronto

In a large sauce pan, heat oil and fry onion and garlic until golden
brown.

Place the tomatoes and their liquid in a bowl, and crush the tomatoes
with a potato masher or a spoon, breaking them into small pieces. Add
the tomatoes and their liquid to the onions, reduce heat to very low,
add peanut butter, and stir until well combined.

Add cumin, hot sauce, cayenne, chili, vinegar, salt, pepper, sugar,
tomato paste and water, and stir until well combined. Cook over low
heat at a bare simmering for 10 to 15 minutes, stirring frequently.
(This soup burns very easily, so keep the heat low and don't allow it
to come to a full boil.)

Browse by categories