Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 lb Boiled tripe 1/2 t Onion juice
1 Egg 1 t Salt
1/2 c Bread crumbs 1 ds Pepper

Grind tripe and combine with remaining ingredients. Shape into
patties and fry in greased skillet until browned. Variations- Make
patties 1/2 inch thick and brown under low broiler heat.Baked Tripe
with Bacon- Wrap each patty with slice of bacon and bake in hot oven
(425 F.) 8 to 10 minutes, or until bacon is crisp. Tripe Fritters-
Sift 1 c sifted flour with 1/2 tsp salt. Combine 1 c milk, 1 T
melted shortening and 1 egg, slightly beaten. Add to flour and mix
until smooth. Dip tripe patties into the batter and fry in hot deep
fat (380 F.) until browned. Submitted By BRENT WILLIAMS On
11-08-94

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