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Recipe by: tanagra
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-------------------BON APPETIT, 8/92 TBTC------------------------
16 oz Boboli 2 ts Oregano, crumbles
6 tb Purchased pesto sauce 1/2 c Mozzarella, agrated, 2 oz
1 c Fontina, grated, 4 oz 1/4 c Parmesan
5 Plum tomatoes, seeded, thin Fresh basil leaves
-sliced
Preheat oven 500 F. Place pizza crust on lg baking sheet. Spread pesto
over. Sprinkle evenly with Fontina. Arrange tomato over. Season with
pepper. Sprinkle oregano over, then mozzarella, and Parmesan. Bake
until crust is golden and topping bubbles, 10 mins. Garnish with
basil leaves. S: TBTC
Submitted By DAN KLEPACH On 04-28-95
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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