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Recipe by: freydis
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See below ingredients and instructions of the recipe
6 oz Semisweet chocolate; cut-up 1 c Cashews, roasted unsalted
6 oz Milk chocolate; cut-up 2 (1.4 oz) milk chocolate cris
6 oz White chocolate; cut-up -- butter toffee bars; (like
1/2 c Pecans; chopped -- skor) chopped
1/2 c Roasted almonds; diced
Recipe by: 365 Great Chocolate Desserts - ISBN 0-06-016537-5
Preparation Time: 0:20 1. In a 2-qt glass bowl, combine semisweet,
milk and white chocolates. Heat in microwave on Medium 2 mins, stir.
Heat 1 1/2 to 2 mins longer, just until melted and smooth when
stirred.
2. Stir in nuts and candy pieces. Drop by teaspoonfuls 3/4 inch apart
onto 2 wax paper-lined jelly-roll pans. Let stand at room temperature
or refrigerate until set.
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The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
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