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Recipe by: freydis
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See below ingredients and instructions of the recipe
6 oz Semisweet chocolate; cut-up 1 c Cashews, roasted unsalted
6 oz Milk chocolate; cut-up 2 (1.4 oz) milk chocolate cris
6 oz White chocolate; cut-up -- butter toffee bars; (like
1/2 c Pecans; chopped -- skor) chopped
1/2 c Roasted almonds; diced
Recipe by: 365 Great Chocolate Desserts - ISBN 0-06-016537-5
Preparation Time: 0:20 1. In a 2-qt glass bowl, combine semisweet,
milk and white chocolates. Heat in microwave on Medium 2 mins, stir.
Heat 1 1/2 to 2 mins longer, just until melted and smooth when
stirred.
2. Stir in nuts and candy pieces. Drop by teaspoonfuls 3/4 inch apart
onto 2 wax paper-lined jelly-roll pans. Let stand at room temperature
or refrigerate until set.
English celebrity chef also known as The Naked Chef. BBC food television shows.
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
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