Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 7-inch wheel triple-creme -cheese, about 8 oz
-cheese, about 2 3/4 lb -(see Note)
-(see Note) Pesticide-free edible
1 5-inch wheel triple-Creme -flowers (We used bachelor's
-cheese, about 14 oz -buttons.)
-(see Note) Fresh thyme sprigs
1 3-inch wheel triple-Creme

1. Unwrap cheeses. On 9-inch-round serving plate, center 7-inch wheel
of cheese. Place 5-inch wheel onto center of larger cheese and 3-inch
wheel onto center of 5-inch cheese.

2. Arrange flowers and thyme sprigs decoratively on cheeses.
Refrigerate, covered, until 30 minutes before ready to serve.

3. To serve, cut cheese into wedges.

Note: We used a 7-inch wheel of Saga cheese, a 5-inch wheel of Bresse
Blu Brie'z, and a 3-inch wheel of Explorateur cheese.

This "wedding cake" is an easy and elegant way to present an
assortment of cheeses for a very specia1 occasion. MAKES ABOUT 66
1-oz SERVINGS

Country Living/June/90 Scanned fixed by DP GG

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