Tropfkrapfen (drop donuts)
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Recipe by: alisanne
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1/4 c Butter; Softened 2 t Baking Powder
1 c Sugar 1/4 t Nutmeg
2 ea Egg Yolks; Large, Beaten 1/2 t Baking Soda
1 ea Egg; Large, Whole, Beaten 3/4 c Butter OR Sour Milk
4 c Flour; Unbleached 1 x Confectioners' Sugar
Cream the butter and sugar. Stir in egg yolks and whole egg; blend.
In a separate bowl, sift all dry ingredients except the
confectioners' sugar; add to creamed mixture, alternating with
buttermilk. Stir to mix all ingredients. Cook by dropping spoonsfuls
of dough into 375 degree F deep fat. Fry a few at a time, to keep
fat temperature constant. Turn to brown on all sides. Drain on paper
towels; sprinkle with confectioners' sugar.
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