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Recipe by: pierre-adrien
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See below ingredients and instructions
1/4 c butter,softened
1 c sugar
2 egg yolks,large, beaten
1 egg,large, whole, beaten
4 c flour,unbleached
2 t baking powder
1/4 t nutmeg
1/2 t baking soda
3/4 c butter (or sour milk)
1 confectioners' sugar
Cream the butter and sugar. Stir in egg yolks and whole egg; blend.
In a separate bowl, sift all dry ingredients except the
confectioners' sugar; add to creamed mixture, alternating with
buttermilk. Stir to mix all ingredients. Cook by dropping spoonsfuls
of dough into 375 degree F deep fat. Fry a few at a time, to keep
fat temperature constant. Turn to brown on all sides. Drain on paper
towels; sprinkle with confectioners' sugar.
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
English celebrity chef also known as The Naked Chef. BBC food television shows.
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