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Recipe by: nelda
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See below ingredients and instructions of the recipe
4 lb Spareribs, or country-style
- pork ribs
3 lg Cloves garic, pressed
1 lg Can (20-oz.) Dole crushed
- pineapple, undrained
1 lg Onion
1 Bottle (12-oz.) chili sauce
1/2 c Brown sugar, packed
1 ts Ground giner
1/2 ts Dry mustard
Rub ribs with garlic. Sprinkle with salt and pepper. Arrange onion
in large baking pan. Place ribs on top. Add 1/4 cup water to pan.
Cover with foil. Bake in 350-degrre F. oven 1/2 hour. Combine
remainig ingredients. Spoon over ribs. Bake, uncovered, one hour
longer. S
Serves 4
SOURCE: Dole's Quick 'N Easy Recipes.
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!

English celebrity chef also known as The Naked Chef. BBC food television shows.

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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