Tropical coconut- frozen dessert recipe
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Recipe by: morvan
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Main Ingredients:
Put a spoonful in your mouth and close your eyes. Grass skirts, waves lapping on the shore, ukelele music. It's not a dream.
Cooking Preparation of the Recipe:
Take 1 1/2 cups of half and half and add 3 cups of shredded coconut. In a saucepan bring this mixture to a boil and then simmer for five minutes. Strain through a fine strainer and discard the coconut, saving the cream. Then mix a 2 qt batch of the Old Time Vanilla mix, using this half and half preparation for the half and half in the recipe. Then add 1/3 tsp coconut extract and freeze in an ice cream freezer.
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