Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/3 c Butter or margarine
1/2 c Slivered blanched almonds
4 (8 oz) trout
4 tb Butter or margarine
1 1/2 ts Lemon juice
Salt and pepper

1. In a small, heat-resistant, non-metallic bowl, melt the 1/3 cup
butter in Microwave Oven 30 seconds. 2. Add almonds and heat,
uncovered, in Microwave Oven 3 minutes or until lightly browned; stir
occasionally. Set almonds aside. 3. Arrange fish in a shallow,
10-inch, heat-resistant, non- metallic baking dish. 4. Place 1
tablespoon of butter on each fish and sprinkle with lemon juice and
salt and pepper, to taste. 5. Heat, covered with wax paper, 7 minutes
or until fish flakes easily with a fork. 6. Spoon browned almonds
over fish and heat, uncovered, in Microwave Oven 2 minutes or until
heated through.

Browse by categories