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Recipe by: laaziz
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See below ingredients and instructions of the recipe
1/3 c Butter or margarine
1/2 lb Small mushrooms (or large
Mushrooms, sliced)
2 tb Finely chopped parsley
4 Whole dressed trout (each
About 1/2 lb.)
All-purpose flour
1/4 Ts salt
2 tb Lemon juice
1/3 c Whipping cream
In a wide frying pan, melt butter over medium-high heat; add
mushrooms and saute, stirring frequently, until golden and brown
(about 5 minutes). Stir in parsley, then remove pan from heat and
lift mushrooms from pan with slotted spoon. Arrange evenly to cover
bottom of a large warm serving platter; keep warm. Set pan aside.
Wipe fish with damp cloth, inside cavities and outside. Coat fish
with flour; shake off excess. Arrange in single layer on wax paper
within reaching distance of range. Return pan to medium heat; add
salt to remaining butter.
Place in pan as many fish as will fit without crowding. Cook,
turning once, until fish is lightly browned and flakes readily when
prodded with a fork. For a 1-inch fish allow 10 minutes total - 5
minutes on each side.
When fish is done, remove from pan and arrange on top of mushrooms;
keep warm. Repeat process with remaining fish.
After removing last fish, add lemon juice and cream to pan; bring to
a boil, stirring and scraping to blend with pan drippings. Spoon
immediately over fish and mushrooms and serve.
English celebrity chef also known as The Naked Chef. BBC food television shows.
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
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