Trout baked in wine (irish)
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Recipe by: richeaume
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 x Rainbow trout (about 2.5 lb) 1 x Pinch each of herbs*
2 c White wine
*Whichever ones you like -- parsley, thyme, herbes de provence....and
Garlic.
.
Scale and gut the trout if not cleaned already. You can filet it, or not:
it hardly matters. Cut the trout in half the long way and lay in a
baking dish. Barely cover with white wine. Add herbs, if you like them,
or garlic. Bake at 350 F for half an hour.
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