Trout baked in wine - joël robuchon recipe
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Recipe by: joel-robuchon
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Main Ingredients:
1 Rainbow trout (about 2.5 lb) 2 c White wine 1 pn Each of herbs*
Cooking Preparation of the Recipe:
*Whichever ones you like parsley, thyme, herbes de provence....amp; Garlic. Scale and gut the trout if not cleaned already. You can filet it, or not: it hardly matters. Cut the trout in half the long way and lay in a baking dish. Barely cover with white wine. Add herbs, if you like them, or garlic. Bake at 350 F for half an hour.
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