Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 ts Honey
Butter
Whole almonds, skinned
4 ts Fresh heavy cream
1 ts Lemon juice
Trout
Flour (seasoned to taste)
Milk (to soak trout in)

Chop the almonds finely. Prepare the fish, wash and dry and then
soak in milk for 5-10 minutes. Toss in seasoned four. Melt half the
butter in the frying pan, and fry the fish for 5-7 minutes on each
side. Make the sauce by melting the rest of the butter, adding the
chopped almonds. Saute for a few minutes. Then add the honey and
lemon juice; bring carefully to simmering point, and add the cream
last, making sure the temperature is fairly low so it won't curdle.
Pour over the fried fish, and serve garnished with lemon.

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