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Recipe by: marie-etienne
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See below ingredients and instructions of the recipe
1 cn Tuna 1 T Soy sauce
3 Leaves cabbage 1 t Sugar
2/3 c Chicken broth -Salt
1 T Sake 1 T Minced parsley
Open can of tuna, drain water and break into pieces. Cut cabbage in
bite size. Boil soup, sake, soy sauce, sugar and salt. Add tuna and
cabbage. Cook 4 minutes. Put everything in a dish, sprinkle parsley
on the top. Submitted By BARRY WEINSTEIN On 03-03-95
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