Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 ea Large hard-boiled eggs
2 ts Louisiana hot sauce
1 c Avocado, mashed
1/2 c Onion, chopped
1 ea 6 1/2 oz can tuna (in water)
2 tb Mayonnaise (maybe 3 Tbs)
2 tb Dill relish
1 x Fresh lemon juice
1 x Salt to taste

Peel eggs and mash real well with a regular dinner fork (more or less
mince them). Peel avocado and squeeze 1/2 lemon on it to keep from
discoloring. Then mash real well with fork. Mix these two ingredients
real well. Drain water from tuna and mix with onions, eggs, avocado,
dill pickles or relish, salt, Louisiana hot sauce, and mayonnaise.
Serve over lettuce.

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