Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 c Macaroni, cooked 1 tb Onion
1 cn Mushroom soup 1/4 ts Pepper
1 c Milk 1/4 lb Sharp cheese, shredded
1 tb Pimiento 1 cn Tuna, large
2 tb Green pepper

Cook macaroni and set aside. Combine soup, milk,
pimiento, green pepper, onion, pepper, and cheese in
sauce pan and cook, stirring constantly, over low heat
until cheese is melted. Stir in tuna and macaroni.
Pour into greased 12x8x2 inch buttered casserole.
Bake at 325 degrees for 20 minutes. From "A Taste of
Indiana" formatted by Mary Dishongh Bowles.

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