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Recipe by: tirzah
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See below ingredients and instructions of the recipe
2 c Macaroni, cooked 1 tb Onion
1 cn Mushroom soup 1/4 ts Pepper
1 c Milk 1/4 lb Sharp cheese, shredded
1 tb Pimiento 1 cn Tuna, large
2 tb Green pepper
Cook macaroni and set aside. Combine soup, milk,
pimiento, green pepper, onion, pepper, and cheese in
sauce pan and cook, stirring constantly, over low heat
until cheese is melted. Stir in tuna and macaroni.
Pour into greased 12x8x2 inch buttered casserole.
Bake at 325 degrees for 20 minutes. From "A Taste of
Indiana" formatted by Mary Dishongh Bowles.
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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