Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/3 c Onion -- chopped 1 cn Tuna
2 tb Butter or margarine (3-1/4 ounces) drained and
1 tb All-purpose flour Flaked
3/4 c Milk 1/2 c Frozen peas
1 ea Chicken bouillon cube 2 ts Pimientos -- diced
1/4 ts Salt -- optional Cooked noodles
1/8 ts Pepper Chopped fresh parsley

In a saucepan, saute onion in butter until tender. Stir in the flour,
forming a smooth paste; cook and stir for 1 minute. Gradually stir in
milk. Add bouillon, salt if desired and pepper: cook until thickened.
Stir in tuna, peas and pimientos; heat through. Serve over noodles
and garnish with parsley. Yield: 1 serving

Recipe By : Taste of Home

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