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Recipe by: souphian
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See below ingredients and instructions of the recipe
1 sm Onion, minced 1/4 c Parsley flakes
1/4 c Butter, melted or margarine 1/2 ts Salt
1/2 c Milk 1/4 ts Pepper
2 7 oz cans Tuna flakes 1 cn Mushroom soup, 10 oz
3 c Bread crumbs, soft 1/2 ts Curry powder
2 Eggs, slightly beaten 3 Olives, stuffed and sliced
1/4 ts Poultry seasoning
Saute onion in shortening until golden brown. Mix onion, milk, crumbs,
eggs, poultry seasoning, parsley, salt, pepper, and tuna. Shape into 6
mounds in large shallow baking dish. Mix soup, curry powder and
paprika. Pour around tuna mounds. Top each mound with olive slices.
Bake uncovered for 45 minutes at 350 F.
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