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Recipe by: kaytie
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See below ingredients and instructions of the recipe
350 g 12 oz onion peeled and
Sliced
1 Clove garlic crushed.
5 ml 1 tsp sunflower oil.
500 g 14 oz chopped canned
Tomatoes
15 ml 1 tbsp tomato pure.
200 g 7 oz canned tuna drained.
12 Black olives: chopped.
pn Mixed herbs
25 ml 0,5 tsp sugar.
350 g 12 oz potatoes scrubbed and
Cooked
25 g 1 oz bread crumbs.
Soften onion and garlic in oil in a non-stick frying pan. Add
tomatoes and tomato pure and simmer for about ten minutes. Add tuna
black olives herbs and sugar and cook for a further 5 minutes.
Meanwhile heat the oven to 190 c, 375 f, gas mark 5. Grease an oven
proof dish and add potatoes and sauce in layers ending with a layer
of sauce. Sprinkle with breadcrumbs and cook for
40 minutes.
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million

American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million

French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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