Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 1/2 c Macaroni
1/2 c Mayonnaise
2 ts Mustard -- prepared
1/2 ts Salt
ds Black pepper
1 ts Cider vinegar
2 c Cabbage -- shredded
1 md Carrot -- grated
1/4 c Green pepper -- slivered
7 oz Tuna -- flaked and drained
1 1/2 tb Onion -- shredded

Prepare 2 hours in advance. Cook macaroni according to package
directions, drain, and place in a large bowl. In a small bowl combine
mayonnaise, mustard, salt, pepper, and cider vinegar. Pour over
macaroni to keep it moist. Add 2 cups shredded cabbage (chopped in
blender), grated carrot, and green pepper. Mix in well the tuna and
onion. Cover tightly and chill.

Typos by Nancy Coleman.

Recipe By : Southern Living Magazine, October 1972

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