Tuna spinach au gratin
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Recipe by: jean-cedric
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 (7 oz.) can tuna, drained 1 tb Lemon juice
-and flaked 2 tb Grated Parmesan
1 (10 oz.) frozen chopped 1/4 ts Salt
-spinach, cooked and 1/3 c Bread crumbs
-drained 1/2 c Mayonnaise
-dash pepper
Blend first 7 ingredients and fold in the mayonnaise. Spoon
into individual shells or 9-inch pie plate. Sprinkle with
additional cheese. Bake in 350 degree oven (moderate) for 20
minutes. Serves 4.
Converted by MMCONV vers. 1.20
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