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Recipe by: zouher
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See below ingredients and instructions of the recipe
Stuart Talkofsky
1/2 c Butter or Margerine ;melted
3/16 c Lemon juice
1/4 ts Hot sauce
1 tb Worcestershire Sauce
3 Garlic cloves ;crushed
Grill or Broil basting with remaining marinade. Cook fish 4 - 6
minutes on each side or until fish flakes easily when tested with a
fork.
I cooked this on a stove top grill constantly basting. If cooked too
long it becomes too dry.
Meal Mastered by Stuart Talkofsky from a bag of tuna steaks.
English celebrity chef also known as The Naked Chef. BBC food television shows.

American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million

French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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