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Recipe by: coppelia
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See below ingredients and instructions of the recipe
2 c Tomato Juice
6 oz Tomato Paste
14 oz Chunk Style Tuna, Drained
- Rinsed
2 tb Dried Onion Flakes
2 tb Dried Vegetable Flakes
Garlic Powder
4 md Green Bell Peppers, Tops
-Removed, Cored Seeded
Mix the tomato juice and the tomato paste. Set 1/3 of the mixture
aside. Mix the remaining tomato mixture with all the other
ingredients except the peppers. Fill the peppers equally with the
mixture. Place in the slow cooker. Pour the reserved tomato mixture
over. Cover. Cook on LOW for 8 to 9 hours. Serve hot.
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million

American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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