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Recipe by: coppelia
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See below ingredients and instructions of the recipe
2 c Tomato Juice
6 oz Tomato Paste
14 oz Chunk Style Tuna, Drained
- Rinsed
2 tb Dried Onion Flakes
2 tb Dried Vegetable Flakes
Garlic Powder
4 md Green Bell Peppers, Tops
-Removed, Cored Seeded
Mix the tomato juice and the tomato paste. Set 1/3 of the mixture
aside. Mix the remaining tomato mixture with all the other
ingredients except the peppers. Fill the peppers equally with the
mixture. Place in the slow cooker. Pour the reserved tomato mixture
over. Cover. Cook on LOW for 8 to 9 hours. Serve hot.
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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