Tuna stuffed manicotti

"Discover how to cook this pasta recipe. Pasta recipe for free. Delicious healthy recipe. Pasta recipe, cooking tips and food recipe. Easy and quick pasta recipe!"
Recipe by: iturri

Rate this recipe (4 votes)

787 people have saved this recipe

click for zoom

Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

8 Cooked manicotti shells 1 tb Dried parsley
2 cn Water-packed tuna, drained 1/4 c Diced onion
-(5 oz) 1 ts Lemon juice
1/2 c Non-fat cottage cheese 1/4 ts Dill weed

---------------------------SAUCE--------------------------------
1/2 c Non-fat cottage cheese, 1/4 ts Dill weed
-blended smooth 1/8 ts Garlic powder
1/2 c Plain non-fat yogurt

--------------------------TOPPING-------------------------------
2 tb Grated Parmesan cheese

Cook manicotti according to package directions. Drain and cool.
Combine tuna, cottage cheese, parsley, onion, lemon juice and dill
weed in a bowl. Stuff manicotti shells with tuna mixture and place
seam side down in an 11x7" baking disk sprayed with non-stick cooking
spray. Combine ingredients for sauce and spoon over manicotti.
Sprinkle with Parmesan. Bake at 350'F. for 30 minutes. Serves 4, two
shells each.

Nutritional information: 285 calories, 3 grams fat, 246 milligrams
calcium.