Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 c Coconut milk
1/4 c Shortening
1 ts Crushed dried red pepper
1 sm Bay leaf
2 cn Tuna; drained and flaked
2 ts Cinnamon
1 Garlic clove; crushed
1/2 c Rhubarb; sliced, unsweetened
1 tb Brown sugar
Salt to taste
Fluffy rice

Make coconut milk by bring 1 cup milk and 1 cup water to a boil, add
1 cup shredded coconut and let stand for 5 minutes and strain.

Heat shortening in heavy skillet, add red pepper and bay leaf, and
cook 2-3 minutes. Add tuna, cinnamon, garlic and cook 5 minutes.
Stir in coconut milk, rhubarb, brown sugar, and salt to taste. Simmer
for 10 minutes or until sauce has thickened. Serve over hot fluffy
rice.

From: The Tuna Cookbook

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