Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

6 sl Bacon 1 ea Bay leaf, if desired
1/2 c Chopped onion 1 ea To 2 (6 1/2-ounce) cans
1 ea Package au gratin or cheese -tuna,
Scalloped potato mix Drained
2 c Hot water 5 ea .33 ounce can (2/3 cup)
1 1/2 c Milk -evaporated
1 1/4 c Chicken broth Milk or 2/3 cup
17 ea Ounce can whole kernel corn, -half-and-half
Undrained

In large saucepan or skillet, cook bacon until crisp. Remove bacon
from saucepan; drain, reserving 2 tablespoons drippings in saucepan.
Add onion; cook until tender. Add potato slices, contents of
seasoning mix envelope, water, milk, chicken broth, corn and bay
leaf. Simmer uncovered 15 to 20 minutes or until potatoes are tender,
stirring occasionally. Crumble bacon over potato mixture. Add tuna
and evaporated milk; mix well. Heat gently, stirring frequently. Do
not boil. Remove bay leaf before serving. 6 (1 1/2-cup) servings.
NUTRIENTS PER 1/6 OF RECIPE Calories 280 Protein 27g Carbohydrate
27g Fat 7g Cholesterol 50mg Sodium 1160mg Dietary Fiber 1g Source:
The Pillsbury Bake-Off Cookbook Shared By: Debra Young

Submitted By SHARON STEVENS On 10-05-95

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