Tuna wiggle
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Recipe by: ksenia
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 cn Carnation milk
1 lg Can tuna
1 Can water (milk can)
1 cn Peas (#303)
10 oz Whole milk
Mix ingredients and heat over low flame until hot. Thicken to
desired consistency with flour and water paste. Serve over egg
noodles or saltine crackers. Courtesy Telephone Pioneers BillSpalding
*P CRBR 38 A
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