Turkey chimichangas

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Recipe by: syllivan

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 1/2 lb Ground turkey -Knudsen Free
1 pk Taco seasoning mix (1-1/4oz) 8 Flour tortillas (8-inch)
1/2 c Water 1 c Salsa
1 Container Fat Free SourCream

Brown turkey; drain. Stir in seasoning mix and water. Bring to a
boil. Reduce heat to low; simmer 5 minutes, stirring occasionally.
Remove from heat; stir in 1 cup of the sour cream.

Place 1/3 cup of turkey mixture in center of each tortilla. Fold in
sides and roll up to enclose filling.

Heat large nonstick skillet on medium-high heat. Spray with no
stick cooking spray. Brown 4 chimichangas on both sides. Repeat
with additional cooking spray and remaining chimichangas. Serve with
remaining sour cream and salsa.

Makes 8 servings.

Nutritional analysis is based on 1 chimichanga (optional toppings not
included): 350 Calories, 12g Total fat, 60mg Cholesterol.

From an insert in a carton of Knudsen Free Fat Free Sour Cream. APB
Submitted By ALAN BURGSTAHLER On 11-01-94