Turkey crunch casserole
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Recipe by: loukman
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 cn Cream of chicken soup
3 c Diced, cooked turkey
2 Hard cooked eggs, chop
4 oz Sliced mushrooms
3/4 c Diced celery
1/2 c Slivered, blanched almonds
1 tb Chopped onion
3/4 c Mayonnaise
Mix turkey, eggs, mushrooms, celery, almonds, and onion. Stir soup
into mayonnaise and toss with turkey mixture. Turn into a 2 quart
casserole. Sprinkle with chow mein noodles. Bake at 350 degrees for
30 minutes. Randy Rigg
Submitted By RANDY RIGG On 05-22-95
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