Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 T Cooking oil 1 T Vinegar
1 pk Fresh ground turkey 1 1/2 t Sugar
1 x Onion, medium, chopped 1 t Chili powder
1 x Green pepper, chopped 1 t Garlic salt
2 1/2 c Chicken broth 1/4 c Grated parmesan cheese
1 pk Elbow macaroni-7 oz uncooked 2 T Grated parmesan cheese
1 cn Tomato sauce 15 oz. 1 T Parsley

Heat oil in 4 qt. dutch oven over medium-high heat until hot. Crumble
turkey into dutch oven; stir in onion and green pepper. Cook until
turkey is no longer pink; drain, reserving juices in dutch oven.
Stir broth into juices. Heat to boiling. Stir in macaroni; reduce
heat. Simmer, stirring frequently, until broth is almost absorbed,
about 10 minutes. Stir in turkey mixture and remaining ingredients
except 2 tablespoons of cheese. Cook over low heat 10 mins.
Salt and pepper to taste. Sprinkle rest of cheese on and serve.
From: The turkey store cookbook

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