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Recipe by: ehigiatore
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See below ingredients and instructions of the recipe
1 c Long grain rice
3 tb Margarine
1 cn Onion soup
1 1/3 c Water
1/2 c Chopped green pepper
1 tb Chopped pimento
1/2 c Diced celery
1 c Diced cooked turkey
1 cn Sliced mushrooms, drained
4 sl Processed cheese, halved
In skillet, brown rice in margarine, stirring constantly. Place in
casserole
add the onion soup, green pepper, pimento, celery, turkey, drained
mushrooms
and 1 1/3 c of water, mixing well. Bake covered at 350 degrees for 20 to 25
minutes or until rice is cooked.^ Arrange cheese slices in pinwheel fashion
on the casserole. Bake uncovered, until cheese melts. About 290 calories
per
serving .WR Todays's All-Purpose Cookbook Gloria Gauthier, F.J. Brennan,
H.S., Windsor, Ontario, Canada MC By Annie Roberts (A.ROBERTS8 GEnie)
Recipe By : Foodview
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

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